Product Overview
Roasted Chicory Powder is a natural, caffeine-free beverage ingredient made from the roasted roots of the chicory plant (Cichorium intybus).
Renowned for its deep, roasted flavor and coffee-like aroma, it serves as an ideal alternative or additive to coffee — widely used by the food & beverage, nutraceutical, and wellness industries.
Product Name: Roasted Chicory Powder
Botanical Source: Cichorium intybus
Form: Fine dark brown powder
Flavor Profile: Rich, roasted, mildly bitter with natural sweetness
Solubility: High (in both hot water and milk)
Moisture Content: <5%
Shelf Life: 12–18 months
Packaging Options: 10 kg / 25 kg / customized bulk packs
Manufacturing Process
Our Roasted Chicory Powder is produced using advanced roasting and milling technologies to ensure consistent taste, aroma, and solubility across batches.
1. Raw Material Procurement
We source premium-grade chicory roots from trusted farmers and contract cultivators known for sustainable agricultural practices.
2. Washing & Slicing
Fresh roots are cleaned thoroughly to remove soil and impurities, then sliced uniformly to ensure even roasting.
3. Controlled Drying
The sliced roots are dried in controlled temperature conditions to preserve their inulin content and natural sweetness.
4. Roasting
Roots are roasted at precise temperatures (light, medium, or dark roast) depending on the customer’s flavor requirement.
5. Grinding / Spray Drying
The roasted roots are finely ground and sieved to achieve a smooth, free-flowing powder with uniform particle size.
6. Packaging
The finished powder is packed in moisture-proof, food-grade packaging to preserve aroma, flavor, and freshness during storage and transport.
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