Dry Chicory Cubes are made from the dehydrated and roasted roots of the chicory plant (Cichorium intybus), known for their distinct coffee-like aroma and natural sweetness.These cubes serve as a premium, caffeine-free coffee substitute and are widely used in instant beverage formulations, coffee blends, and functional health drinks across global markets.
Product Overview
Product Name: Dry Chicory Cubes
Botanical Name: Cichorium intybus
Form: Cubes (Roasted / Unroasted / Dried)
Color: Brown to dark brown
Flavor Profile: Earthy, roasted, mildly bitter with natural sweetness
Moisture Content: <5%
Solubility: Easily soluble in hot water or milk
Shelf Life: 12–18 months
Packaging: 10 kg / 20 kg / 25 kg bulk bags or customized
Manufacturing Process
Our dry chicory cubes are produced through a precise, natural process that maintains flavor and quality across batches.
1. Root Procurement
Premium chicory roots are sourced from contracted farms to ensure uniformity, traceability, and high inulin content.
2. Cleaning & Slicing
Roots are thoroughly washed and sliced into equal-sized pieces for even drying and roasting.
3. Drying
Sliced roots are air-dried or mechanically dried under controlled temperature conditions to remove moisture while retaining natural compounds.
4. Roasting (Optional)
For roasted variants, cubes are roasted to desired levels — light, medium, or dark — to achieve specific flavor profiles.
5. Cube Formation
The dried or roasted chicory pieces are compressed into uniform cubes, designed for easy brewing and packaging.
6. Quality Testing & Packaging
Each batch undergoes quality control for moisture, aroma, solubility, and microbial safety before being packed in food-grade, moisture-resistant packaging.
Manufacturing Process
