Roasted Chicory Powder is one of the most popular natural coffee substitutes in the global market today. Derived from the roasted roots of the Cichorium intybus plant, it delivers the rich aroma and deep flavor of coffee — without the caffeine.
Product Overview
Product Name: Roasted Chicory Powder
Botanical Name: Cichorium intybus
Appearance: Fine dark brown powder
Flavor Profile: Rich, roasted, slightly bitter with natural sweetness
Moisture Content: <5%
Form: Spray-dried or grounded powder
Applications: Coffee blends, instant beverages, functional foods, nutraceuticals
Manufacturing Process
Our roasted chicory powder is produced through a controlled, multi-stage process that ensures consistent flavor, aroma, and solubility.
1. Raw Material Procurement
We source high-grade chicory roots directly from contract farms and trusted growers.
2. Washing and Cleaning
Roots are washed thoroughly to remove soil and debris while maintaining natural nutrients.
3. Slicing & Drying
The roots are sliced uniformly and dried under optimal conditions to retain their inulin content and natural sweetness.
4. Roasting
Sliced chicory roots are roasted at precise temperatures to develop the desired aroma and coffee-like taste. Roast levels can be customized (light, medium, dark) based on client requirements.
5. Grinding / Spray Drying
The roasted roots are ground into a fine powder or converted to a spray-dried soluble powder for instant beverage applications.
6. Packaging
Roasted chicory powder is packed in moisture-proof, food-grade packaging (10 kg, 20 kg, 25 kg, or custom) to preserve freshness and extend shelf life.
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